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Made using the freshly collected sap of the local date palm trees. Prepared in an iron kadai (wok) on firewood.
Syrup made by slow cooking the sap extracted from the palmyra tree
Date palm sap
It is a natural sweetener
Wholesome vegan ingredient
Palm jaggery is beneficial for digestion
It is used as a concoction to relieve coughs and colds
It contains nutrients like iron, folate and potassium
Syrup made from natural cane sugar
Jaggery is full of minerals and antioxidants.
Natural jaggery is effective in purifying the blood and lungs of impurities.
The potassium content in jaggery helps maintain a balance of electrolytes. This is particularly essential for leading an active lifestyle.
Jaggery is good for digestion and gut health,assists in right secretion of gastric juices.
Jaggery acts as a fuel and allows for an even release of energy
Urban PS jaggery Coconut Jaggery Sugar Powder, HoReCa Pack.
Made from the nectar of coconut flowers and buds.
Naturally low in Glycemic Index, rich in minerals and a healthier alternative to refined sugar.
Can be used to sweeten all beverages, for baking and in same proportion as sugar.
100% all-natural, unrefined, unbleached palm jaggery powder
No preservatives, no added sugar, no artificial colours, no additives and no chemicals
Made by extracting sap of palm which is manually boiled and churned to make jaggery
Helps to build immunity. Aids digestion and weight loss
Best used for making tea, laddus, kheer, muffins & cakes
Fine powdery texture that is perfect daily cooking
Rich source of magnesium which can heal migraine
Helps in relief from cough & cold when consumed with hot water or tea
Ideal for blood pressure patients as it contains potassium and sodium
Low glycaemic index (GI) which prevents high blood sugar level
100 % natural as Palm trees grow in all types of soil and climatic zones. It does not require irrigation, maintenance or fertilisers.
Palm jaggery is universally called ‘medicinal sugar’, because of its various health benefits.
Palm jaggery is made from palm sap or padani. The sap is boiled over moderate heat to evaporate most of its water content. It is then poured into blocks to set.
*Seasonal variation in appearance and taste is normal.
Coconut Jaggery is a naturally rich unrefined sweetener derived from the sap of the flower blossom of the Coconut tree. The sap is gently heated to obtain brown sweet crunchy sugar crystals that retain the vitamins and minerals extracted from the Coconut blossom.
Coconut Jaggery is a natural alternative to processed sugar and artificial sweetener. A pure and unrefined sugar,perfect for those wanting to avoid spiking their blood sugar.
We are renowned name in the market of best quality Palm Jaggery suppliers, wholesalers and exporters. The Palm Jaggery is extracted from palm tree and known for its health benefits. Also used in preparing medicines these products are richer and darker in color.
We are suppliers of Palm Jaggery nationwide with cheaper price.
- ABOUT: Produced in a cottage industry in Goa (a region best suited for coconut trees) – it is made from 100% pure coconut juice!
- FEATURES: It is a great source of iron, magnesium and potassium
- BENEFITS: It is an attractive alternative for sugar, and healthier too. And best of all, it has a natural chocolate-like taste!
- HOW TO CONSUME: Added to a warm cup of tea or water, it helps clear the respiratory tract and relieve several symptoms. It can also be used to make sweets and desserts (specially Indian mithai)